Vegan-Pleasant Delicacies at Ayada Maldives — Ayada Maldives



Whereas fish and coconut dishes are the staple meals of the Maldives, vegetarian and vegan meals is extensively out there. At Ayada Maldives, we take delight in serving among the most praised vegan diet-friendly dishes amongst all five-star resorts within the area.


In all cuisines, however particularly within the case of plant-based cooking, elements are all the things. Within the Maldives it’s notably tough to supply contemporary and good high quality elements, so our resort works with native farmers to verify solely one of the best fruit and veggies land in your plate. 

For years, our govt chef and the culinary crew have been sourcing contemporary elements from native islands farms. It was not at all times simple. From the start of the commerce relationship with close by farming communities, Ayada has helped tremendously make it potential to develop produce that’s appropriate for high-end culinary use.

Some fruit and veggies are grown on the island of Ayada itself, in our natural Secret Backyard. The remainder of the elements are bought from vetted suppliers.

One in all our strengths at Ayada Maldives is sweet meals. Not solely vegetarian meals, however for each food regimen and delicacies we cater for. You’ll discover numerous TripAdvisor opinions praising the goodness of our dishes. 

Right here you will not discover the standard boring lodge meals you’ve got eaten so many occasions elsewhere. We’re at all times on high of meals tendencies, together with vegetarian and vegan dishes which can be entire, scrumptious, contemporary, and look wonderful.

Plant-based consuming is changing into increasingly common yearly, and we’re most completely satisfied to embrace these adjustments. Ayada Maldives just isn’t solely an excellent place to chill out but additionally to bask in good, tasty meals.

As a tropical island resort, we just be sure you won’t ever lack tropical fruits, like banana, coconut, dragonfruit, guava, jabuticaba, mango, mangosteen, noni, passionfruit, pineapple, and papaya.

We now have many inventive methods to serve these beautiful fruits in salads, cocktails, meals, and non-alcoholic drinks.

On this put up, we’re going to share some footage of our common vegan-friendly dishes.

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