A dalliance with innovation

By no means snug with resting on their laurels, Soneva are masters of innovation and ingenuity. Whether or not they’re constructing new villas, launching cutting-edge eating ideas, or redefining the way in which waste is repurposed, there’s at all times a way of progress on the in any other case sleepy islands. 

Two latest additions to Soneva’s spectacular steady of sights are: Soneva Soul and Flying Sauces. One devoted to wellness, the opposite to gastronomy, each ideas are designed to raise the visitor expertise to one thing that’s distinctive and inimitable. 

Soneva Soul is the model’s transformative new wellness idea. It has been within the making sine the resorts’ inception and attracts upon the information and expertise gained on the forefront of the hospitality and wellness trade. Each Soneva Soul journey is totally personalised to the visitor, combining historic therapeutic knowledge with trendy innovation to help them in reaching their wellness objectives and reconnect thoughts, physique and soul.

Uniting ground-breaking innovation and historic therapeutic knowledge in inspiring surrounds, with personalised remedies that rework and renew, Soneva Soul wellness centres at the moment are operational throughout every resort. Inbuilt concord with their breath taking surrounds, they elevate company’ wellness experiences far past pampering remedies or conventional spa therapies.

Situated at Soneva Fushi, Flying Sauces is the brand new and exhilarating eating expertise excessive among the many island’s treetops, and the world’s first superb eating zipline expertise.

Destined to change into a once-in-a-lifetime, ‘bucket record’ expertise, Flying Sauces combines world-class gastronomy with the joys and pleasure of ziplining – all set towards Soneva Fushi’s magnificent vistas over the luxurious jungle and glowing ocean past.

After being securely strapped into security harnesses, diners soar alongside a 200-metre zipline route to achieve an elevated eating platform, having fun with an amuse-bouche, refreshing shooters and different gastronomic surprises alongside the way in which. As soon as they arrive, Chef Rasal prepares a tasty seasonal menu within the open kitchen, excessive above the bottom, paired with a choice of over 9,000 superb wines from Soneva Fushi’s intensive cellar.