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This November, W Maldives presents a particular collaboration with Revolver, the feted open-fire grill restaurant from Singapore that laces Indian cooking sensibilities with worldwide aptitude and top-notch elements. The collaboration incorporates the core idea of FIRE and Revolver – elevated culinary strategies by means of flame & grill – enhanced by the attraction of a dreamy bucket-list vacation spot alongside the shores of the Indian Ocean.
Unfold over two days, this collection of occasions will embody an unique Catch & Dine + Cook dinner-off at W Maldives’ very personal castaway island, Gaathafushi, on 11 November 2022. That morning, cooks from W Maldives and Revolver will go on a Huge-Recreation Fishing Journey adopted by a lunch at Gaathafushi which might be a cook-off between Revolver and W Maldives fashion. Restricted slots can be found for this unique expertise on a first-come-first-serve foundation.
One other spotlight of the collaboration is a showcase dinner at FIRE on 12 November 2022, presenting an unique 5-course menu curated collectively by the cooks at Revolver and W Maldives in inimitable setting, below a starlit sky and sand beneath your ft. Chef Saurabh Udinia from Revolver will showcase his menu utilizing elements equivalent to Maldivian rock lobster, and different native recent catch cooked and offered in Revolver fashion; whereas W Maldives’ Head Pastry Chef, Jess, will showcase a lavish spiced up lava cake with W made coconut ice cream impressed by the essence of Revolver. Open to all visitors of the resort, this one-of-a-kind dinner is priced at USD185++ per individual, with an extra USD85++ for a liquid pairing.
Talking on this distinctive collaboration, Basic Supervisor of W Maldives, Idu Ribeiro mentioned, “At W Motels Worldwide we’re all the time seeking to elevate our B&F choices. With Revolver’s daring flavors and the idea of flame & grill at FIRE, this collaboration is an ideal match. It additionally highlights the variability and high quality of beautiful eating choices that we are able to provide visitors even on a “sandbank” in the course of the ocean.”
Certainly one of India’s most promising culinary abilities, Chef Saurabh Udinia is a grasp of balancing taste and fireplace. His ardour for the grill has given rise to a delicacies that’s boldly flavored, refined and progressive. Saurabh’s fixed quest for development, evolution and creativity are gasoline for Revolver’s thrilling, consistently altering menus.
Talking on this distinctive collaboration, Chef Saurabh mentioned, “Fireplace is a vital ingredient in all that we do at Revolver. Collaborating with FIRE at W Maldives, in its idyllic seaside setting, will take the cooking and eating expertise up a notch for our diners and our workforce. I’m trying ahead to us working collectively to raise the idea of meals grilled over an open fireplace with using spices and glorious seasonal produce.”
Positioned a 25-minute seaplane trip from Male, W Maldives is a personal island playground for these searching for exclusivity and appreciation of a luxurious way of life model. The island options 77 personal escapes and suites: 27 on the seaside and 50 over water. W Maldives boasts an overwater specialty restaurant FISH®; an all-day eating venue KITCHEN®; FIRE®, a barbecue restaurant on the seaside; sundown and pool bar SIP®; WET® pool bar and deck; and Maldivian pop-up café KADA.
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