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The Westin Maldives Miriandhoo Resort, positioned on BAA Atoll, the primary UNESCO Biosphere Reserve website within the Maldives is internet hosting a Korean Meals Pageant from November 1 to fifteen, 2022 the place company can spoil their style buds with one of many world’s best cuisines. Hail from Seoul, visitor Chef Quickly-ae Yang has crafted genuine Korean delicacies accessible for dinner at Hawker – the resort’s informal out of doors eating venue with uninterrupted ocean views – breakfast nook at Island Kitchen, and to conduct Korean cooking class each Sunday and Wednesday.
The Korean Meals Pageant is a part of an effort to current company the possibility to expertise tasty and unique cuisines from different components of the world whereas they’re staying on the five-star resort, together with to cater the rising variety of Korean company to make them really feel like house. Korean meals is attracting increasingly more foodies from around the globe. South Korea’s delicacies is diverse, spicy and emphasizes on wholesome consuming. Kimchi, or pickled cabbage, is the nationwide dish, and is significant to any meal within the nation.
Throughout the Korean Meals Pageant, company will take pleasure in a wide range of dishes from Korea, that includes world-famous Bibimbap (Korean bowl of rice with assortment of greens), GamJa Jeon (conventional Korean potato pancake), Kimchi Fried Rice, Dak Gangjeong (crispy, candy and bitter fried rooster) to Haemul Ramen (Korean spicy noodles with shrimps, squid, crab and mussels). Chef Yang has additionally ready few Korean breakfast dishes, accessible each day at Island Kitchen from 7 AM to 10:30 AM the place company can savor Miyeok Guk (seaweed soup), Gamja Jorim (potato salad), Jap Chae (glass noodles with greens and soy sauce) and plenty of extra.
With nearly twenty years of expertise working for various embassies, prestigious main inns and top-notch eating places, such because the VIP Lounge of the Pyeonchang Paralympic Video games, Chef Yang will apply her information and experience to interact with the company, and to share her information with the resort’s culinary group, to introduce new gastronomy traits and methods, together with so as to add extra nutritious dishes to the menu on a weekly foundation to align with the Westin Eat Nicely philosophy offering company with balanced and nutritious cuisines.
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