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“Audacious” is one phrase that describes the Maldivian epicurean panorama. From underwater eating places to floating bars, treetop eateries, and abandoned island picnics, journey and wow-value are two pillars of the eating expertise on this island paradise.
The breadth of delicacies on supply within the Maldives is spectacular, with resorts flying in cooks from all all over the world so as to add some worldwide flavour to their kitchens. Recent produce prevails, with most resorts boasting sizeable fruit and vegetable gardens, in addition to entry to freshly caught seafood day-after-day.
Whereas most resorts supply memorable feasts, some pull out all of the stops, housing Michelin-starred cooks to make sure the culinary decisions obtainable to company are a few of the world’s most interesting!
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